Macaroni and bacon patties
- Prep Time: 10
- Cook Time: 20
- Total Time: 30 minutes
- Yield: 3 1x
Ingredients
Units
Scale
- 3 dl macaroni
- 1/2 Onion
- 1/2 piece green bell peppers
- 200 grams cubed bacon
- 3 eggs
- 100 grams of cheese, grated
- 1 teaspoon of salt
- 1/2 teaspoon nutmeg
- 3 tablespoons wheat flour
Instructions
- Put the macaroni in a saucepan and bring to a boil
- Heat up a fryingpan and add the cubed bacon
- Cut the peppers and onions into small pieces
- Find a large bowl and add cheese, flour, onion, bell pepper, salt and nutmeg
- When the macaroni has finished cooking, add eggs into the bowl
- Mix everything before pouring in the macaroni and bacon while it is piping hot
- Mix it all well until you have a dough-like consistency
- Heat a frying pan with a little oil
- Use a large spoon and transfer some of the dough to the pan, enough for each piece to be about the size of a patty
- The patties are turned when the page has acquired a nice golden (light brown) colour
- When they have a nice color on both sides, they are placed in a bowl with a lid to maintain the temperature
- Served with boiled/fried potatoes, a salad, and béarnaise sauce
Find it online: https://torskitchen.com/macaroni-and-bacon-patties/