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Picture tender chicken thighs marinated in a sauce infused with a lively mix of herbs, garlic, and citrus, culminating in a dish that will whisk your taste buds away to the sunny Mediterranean coast. Believe me, this recipe is just as easy to make as it is mouthwateringly delicious. Whether you’re a busy professional in need of a speedy weeknight meal or a cooking aficionado aiming to wow your friends at your next get-together, this dish is perfect for you!
For best results, I highly recommend using a cooking thermometer. It’s the secret weapon that ensures your chicken reaches that perfect core temperature of about 74°C (or 165°F). This little tip will help you avoid any guesswork and guarantee juicy, tender chicken every time.
So grab your apron and let’s dive into this Mediterranean-inspired adventure together! You’ll find that with just a few simple ingredients and some time-saving techniques, you can create a meal that’s not only satisfying, but also brings everyone around the table. Ready? Let’s get cooking!
Mediterranean Inspired Chicken Thighs
- Prep Time: 5
- Cook Time: 30
- Total Time: 35 minutes
- Yield: 2 1x
- Category: Dinner
- Cuisine: Mediterranean
Ingredients
- 4 chicken thighs
- 1 tin (400g) crushed tomatoes
- 1 onion, chopped
- 2 cloves garlic, chopped
- 1 ts dried oregano
- 1 tbsp paprika
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C
- Heat oil in an ovenproof frying pan
- Brown chicken thighs on both sides, and set aside
- In the same frying pan, fry the onion and garlic until soft.
- Add crushed tomatoes, oregano, peppers, salt and pepper, Stir well
- Return the chicken to the frying pan and transfer to the oven
- Bake for 30 minutes
- Serve with crispy bread or your favorite side dish
