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If you’re anything like me, you know that the best gatherings are often centered around delicious food and sweet moments shared with friends. Today, I’m excited to share a delightful dessert that’s sure to impress your guests without keeping you chained to the kitchen. Enter the creamy, dreamy panna cotta topped with a vibrant raspberry sauce—a dessert that not only looks stunning but also tastes divine!
What I love most about this panna cotta recipe is its simplicity and elegance. You can whip it up the day before your gathering, allowing those luscious flavors to meld beautifully while freeing up your time for more important things—like enjoying a glass of wine with friends or catching up on your favorite show. Trust me, this dessert is a game-changer for busy professionals and home cooks alike!
In this post, I’ll walk you through the step-by-step process of creating this delectable treat, complete with time-saving tips that make it accessible for everyone, whether you’re a seasoned chef or just starting out in the kitchen. So grab your apron and let’s dive into this easy-to-follow recipe that’s bound to leave everyone raving about your culinary skills!
PrintPanna Cotta with Raspberry Sauce
- Prep Time: 20
- Cook Time: 10
- Total Time: 30 minutes
- Yield: 6 1x
- Category: Dessert
Ingredients
Panna Cotta
- 4 1/2 sheets of gelatin ( Each sheet about 2–3 grams, I used the brand Gelita)
- 2 vanilla pods
- 7 1/2 dl heavy cream
- 2 1/2 dl sugar
The Raspberry Sauce
- 225 g frozen raspberries
- 100 g powdered sugar
- 2 tbsp lemon juice
Instructions
Panna Cotta
- Soak the gelatin sheets in cold water for 5 minutes. Rinse them well and squeeze out the water.
- Split the vanilla pod lengthwise and scrape out the seeds.
- Gently bring the cream, sugar, vanilla pod, and seeds to a boil.
- Remove from heat, take out the vanilla pod, and stir in the gelatin.
- Pour the mixture into six small molds or glasses.
- Chill for at least 3 hours before serving.
The Raspberry Sauce
- Add thawed raspberries, powdered sugar, and lemon juice to a food processor.
- Blend until smooth and strain the mixture.
- Make sure the Panna Cotta have hardened before you add the sauce on top.
Notes
This dessert can be made 1–2 days in advance.
