Hey there, fellow food lovers! If you’re anything like me, you know that sometimes, nothing hits the spot quite like a steaming bowl of ramen. But let’s be honest—who has the time to whip up a complicated meal after a long day? That’s where my Spicy Garlic Shrimp Ramen comes in. Now it’s time for some real comfort food! This dish is super fast and simple to make, yet it tastes like something you would buy in a fancy restaurant.
Imagine impressing your friends or that special someone with a meal that looks gourmet but requires minimal effort on your part. Trust me, they’ll be none the wiser about how easy it was to prepare! With just a handful of ingredients and a few quick steps, you can create a vibrant, flavorful dish that’s sure to satisfy any craving.
In this post, I’ll share my go-to recipe for Spicy Garlic Shrimp Ramen along with some time-saving tips to streamline the process. Whether you’re cooking for yourself or hosting a dinner party, this dish is perfect for any occasion. So grab your apron and let’s dive into this deliciously easy recipe that will have everyone asking for seconds!
PrintSpicy Garlic Shrimp Ramen
- Prep Time: 10
- Cook Time: 15
- Total Time: 25 minutes
- Yield: 2 1x
- Category: Seafood
Ingredients
- 180 grams of ramen noodles (about two standard packets, without seasoning)
- 250 grams of shrimp, peeled and deveined
- 2 tablespoons of sesame oil
- 3 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 red bell pepper, thinly sliced
- 1 small carrot, julienned
- 2 spring onions, sliced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 teaspoon of chili paste or sriracha (adjust according to spice preference)
- 1 tablespoon of honey
- 1 tablespoon of rice vinegar
- 1 teaspoon of sesame seeds (optional, for garnish)
- Fresh coriander leaves (optional, for garnish)
- Salt and black pepper to taste
Instructions
- Prepare the Noodles:
- Boil a pot of water and cook the ramen noodles according to the package instructions (usually about 3-4 minutes). Drain the noodles and set them aside.
- Prepare the Sauce:
- In a small bowl, mix the soy sauce, oyster sauce, chili paste, honey, and rice vinegar. Stir well and set aside.
- Cook the Shrimp:
- In a large pan or wok, heat 1 tablespoon of sesame oil over medium-high heat.
- Add the shrimp and season with a pinch of salt and black pepper. Cook for 2-3 minutes or until the shrimp turn pink and are just cooked through. Remove from the pan and set aside.
- Stir-Fry the Vegetables:
- In the same pan, add the remaining tablespoon of sesame oil.
- Add the minced garlic and ginger, sauté for about 30 seconds until fragrant.
- Add the sliced red bell pepper and julienned carrot. Stir-fry for 3-4 minutes until the vegetables are slightly tender but still crisp.
- Combine All Ingredients:
- Return the cooked shrimp to the pan with the vegetables.
- Add the cooked ramen noodles and pour the prepared sauce over the top.
- Toss everything together, ensuring the noodles and shrimp are well coated in the sauce. Cook for another 2 minutes.
- Serve and Garnish:
- Divide the ramen evenly between two plates or bowls.
- Garnish with sliced spring onions, sesame seeds, and fresh coriander leaves, if using.
