Skip to content 
There are few things that are better than a delicious homemade pizza. I totally agree with the Italians—there really is no reason to buy frozen pizza in the store. Making it yourself is 100% better, and the best part? Every family member can create their personal pizza masterpiece with their favorite toppings. Sure, I must admit that most of the time I lean on a half-fabricated pizza dough from the store. Some of those options really aren’t that bad!
But here’s where it gets exciting: if you use something like a pizza steel or a pizza stone in your oven, your homemade creation will soar to a whole new level, leaving any frozen pizza in the dust. And guess what? It won’t take any longer to cook than those pre-packaged options!
Today, I want to share with you one of my secret weapons in the kitchen—Tor’s Pizza Sauce. This sauce is not just a condiment; it’s a game-changer that can transform your homemade pizzas into culinary delights. Whether you’re a seasoned chef or just starting out, this sauce will elevate your pizza-making experience and make it even more enjoyable for everyone involved. So grab your apron, and let’s dive into how Tor’s Pizza Sauce can help you create mouthwatering pizzas that will have your family asking for seconds!
PrintTor`s Pizza Sauce (Super Simple)
- Prep Time: 5
- Cook Time: 40
- Total Time: 45 minutes
- Yield: 2 smaller pizza or 1 big 1x
Ingredients
- 400 grams of chopped tomatoes
- 1 dl (deciliter) water
- 2 teaspoons sugar
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 2 whole bay leaves
- 1 teaspoon lemon juice
Instructions
- 1. Mix all the ingredients in a small saucepan.
- Heat over medium heat until it starts to boil.
- Reduce the temperature and let it simmer covered for 30–40 minutes until the sauce reaches your desired thickness.
Nutrition
- Calories: 110 kcal
- Sugar: 19 g
- Sodium: 1,150 mg
- Fat: 0.8 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 0 mg
