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Hello food enthusiasts! How about whipping up a delicious Thai-inspired spicy beef stir fry in under 40 minutes? That’s right!
I’ve always had a soft spot for Thai cuisine—the vibrant flavors, the aromatic spices, and that perfect balance of heat and sweetness. It’s like a little culinary vacation on your plate! Today, I’m excited to share my go-to recipe for a spicy beef stir fry that not only satisfies your taste buds but also fits seamlessly into your hectic schedule.
In this post, I’ll guide you through each step of the process while sharing some handy time-saving tips that will make cooking feel less like a chore and more like an enjoyable experience. Whether you’re a seasoned chef or just starting out in the kitchen, this recipe is designed to be inclusive and approachable for everyone. Plus, I’ll sprinkle in some personal insights along the way to make our cooking journey together even more relatable.
So grab your apron and let’s dive into this flavorful adventure! You’ll be amazed at how quickly you can create a dish that’s not only delicious but also packed with nutrients. Ready? Let’s get cooking!
Thai Inspired Spicy Beef Stir fry
- Prep Time: 20
- Cook Time: 20
- Total Time: 40 minutes
- Yield: 2 1x
- Category: Dinner
- Cuisine: Thai
Ingredients
- 400g beef mince
- 1 onion, diced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce
- 1 tsp red chili flakes
- 1 spring onion
- 2 tbsp vegetable oil
- Jasmine rice (for serving)
Instructions
- Start cooking the Jasmin rice according to directions on package
- Cut onion into small dices
- Cut red bell pepper into thin about 2-3cm sticks
- Mince garlic
- Cut spring onion into slices
- Heat oil in a pan over medium heat. Add garlic and onion, sauté until fragrant.
- Increase heat and add beef mince, cooking until browned.
- Stir in bell pepper, soy sauce, fish sauce, spring onion, and chili flakes. Cook for 5 minutes.
- Serve over jasmine rice.
